Welcome to the The Antidote, Radio Brews News’ daily check in with the Australian brewing industry to see how it is managing the current coronavirus emergency.
We hope our conversations will be your antidote to the uncertainty and isolation that current conditions can bring as we chat with brewers, bar owners and industry suppliers to learn how they are pivoting or adapting their businesses to meet the challenges we are all facing.
Will be recording these episodes live every week day at 5pm AEDT (4pm AEST) and you can listen live on the player above, or listen and participate in the chat room on MixLR. Otherwise, it will be available to download through the Radio Brews News podcast stream on your favourite podcasting service. You can see past episodes below
If you like what we do at Radio Brews News you can help us out by:
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In Episode 5 we speak with Owen Johnston from Hop Products Australia, and also Stu Whytcross from Voyager Craft Malt.
In Episode 4 we hear from The Grainstore’s Corey Crooks and business advisor Kevin Han from Nash Advisory.
In Episode 3 we caught up with Tim Fishwick from White Bay Beer Co and also Jacqui Sacco from Coconspirators.
In Episode 2 we caught up with Scott McKinnon from Wolf of the Willows and Richard Kelsey from Beer Cartel.
In Episode 1 we chat with Bintani’s Phil Meddings and Jayne Lewis from Two Birds Brewing