On the podcast this week we speak with General Manager of Fermentis, Stéphane Meulemans. Before working in yeast Stéphane had 15 years working in the hops industry, as well as opening a Belgian craft brewery.
In this chat, we find out where yeast is headed as a feature flavour. The rise of sour beers, ultra low alcohol beers and hazy beers have all had a big impact on this sometimes under-appreciated ingredient.
Enjoy the conversation.
Our partners
Radio Brews News is proudly presented by Cryer Malt. With over 25 years in the field, Cryer Malt are dedicated to providing the finest brewing ingredients to help brewers create the foundations of a truly excellent beer. Your premium brewing partner and proud sponsors of Brews News. and this is Brews News Week.
If you like what we do at Radio Brews News you can help us out by:
- Sponsoring the show
- Reviewing us on iTunes or your favourite podcasting service
- Emailing us at [email protected] to share your thoughts
All letter writers will receive a brews news bottle opener and go into the draw to win a mixed six-pack thanks to our good friends at Beer Cartel who sponsor our letter for the week.
Leave a Reply