This week we catch up with brewer Ruth Barry to learn about her enthusiasm for yeast.
After getting into home brewing in her early twenties and discovering the joy of yeast driven German beers while Brisbane’s famous German club, Ruth decided to make a career in Beer.
She’s an award-winning home brewer has worked for Boat Rocker and now White Rabbit in its barrel room.
This is a fun chat about how a passion for science and micro-organisms has led to a career. You can track Ruth’s adventures in micro-organisms by following her on Instagram at @the_ferment_horizon.
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