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Neal Cameron

The economics of microbrewing

March 15, 2010 by Neal Cameron

It’s the dream of many home brewers and beer lovers to open a brewery, and how can you miss when beer costs upwards of $65 a case? But as brewer Neal Cameron discusses, microbrewing isn’t the path to riches many believe…

Category: Features Tagged: brewing, business, costs

Is my beer bad?

February 19, 2010 by Neal Cameron

William Bull Brewery head brewer, writer and educator on the subject of beer, Neal Cameron, takes a look at some common faults in beer. Aged/Oxidised The best conditions for storing beer are short, short, short, cool and dark. Australia is big, big, big, hot and sunny. You do the math. Look for the best before… Read more →

Category: Features Tagged: diacetyl, faults, infection, oxidised, sulphur

The world's best beer…

February 5, 2010 by Neal Cameron

It has once again been rated “World’s Best Beer” in the RateBeer.com ratings and yet it is impossible to buy, legitimately, anywhere apart from one Abbey in Belgium. What’s its story? And more importantly, how does it taste? Neal Cameron reveals all…

Category: Features Tagged: BeerAdvocate, RateBeer, St Sixtus Abbey, tasting note, Trappist, Westvleteren 12

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