2019Blackflag was established to have a bit of fun with what we love, BEER.
Its being creative. From the recipes to the can design, the events and the parties.
Pushing boundaries and Corrupting the Crowds.
- | 2019
- | Small/Medium
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- | 3/13 Brisbane Road, Mooloolaba QLD 4557 Australia
The latest Site Fermentation Project brew from @hopnationbeer is now available.
The MTK (Mango Tamarind Koji) is a 5.6% abv blend of three sour blonde barrels, fermented using Hop Nation’s house-mixed culture in French Oak Yarra Valley Pinot Noir barrels. The brew was then re-fermented on Queensland tamarind and mango, with the addition of toasted koji.
Hop Nation has also released No Fool (<0.5% abv), a non-alcoholic raspberry sour, brewed with oast, wheat Gladfield Lager Light malt and specialty malts, and Stars Align (<0.5% abv), a non-alcoholic stout featuring Eclipse hops and notes of nuts, dried fruit and caramel.
Visit the link in bio for more of this month's #newbeerreleases.
#hopnationbrewing
@rockyridgebrewing has three new releases coming out this Friday, 24th June.
The first new brew is a collaboration with Mane Liquor, celebrating the store’s 16th birthday with the aptly named Sweet 16 Imperial Stout (16% abv). The birthday cake beer features sixteen ingredients (including coconut, vanilla, raspberry cacao, tonka beans and sprinkles) and a sixteen-hour boil.
Ma Ma Mango (8.5% abv) is the brewery’s second new release this week and the latest addition to its fruited sour series – brewed with 150 gram of mango per litre, as well as vanilla and oak.
The final release is an oaked pale ale featuring Mosaic, Strata, Vic Secret and Ella hops, rested on oak for nearly six weeks. Brewer’s notes describe Woodin’ It Be Nice (5% abv) as having flavours of vanilla, sweet biscuit malt and citrus.
Visit the link in bio for more of this month's #newbeerreleases.
#rockyridgebrewing
@moobrewbrewery’s latest limited release is a seasonal Winter IPA (6.5% abv), with rich, toasty malts giving the brew flavours of fruit salad and coffee biscuits.
See more of this month's #newbeerreleases at the link in bio.
#moobrew
@bentspokebeer has created a truffle infused food and beer pairing menu to celebrate the start of the truffle season in Canberra.
Find out more at the link in bio.
#bentspokebrewingco
@shelterbrewingco has commissioned artist @iandaniell.art to paint a mural of a humpback whale on the walls of Shelter’s brew lab and office.
Read the full media release at the link in bio.
#shelterbrewingco
DrinkWise has teamed up with NSW Police and the NRL to launch a campaign ahead of the State of Origin series.
Visit the link in bio to find out more.
@akashabrew has released its latest Akasha Project beer.
Paradisi Amarillo (7% abv) is a Hazy Grapefruit IPA that has notes of tropical citrus and stonefruit with a pithy bitterness.
Find this release online now.
Visit the link in bio for more of this month's #newbeerreleases.
#akashabrewing
@blackflag_brewing has collaborated on a new beer with @blackflagbrewingco in Maryland, U.S. and @lablackflag in Girona, Spain.
Three Flags (7.2% abv) is a Hazy IPA brewed with Simcoe, Mosaic and Rakau hops.
“Initially we were going to ship products to each of our locations but worked out that we can all brew beer ourselves,” Blackflag Brewing managing director Steve Barber said.
“That left us with a recipe creation led by the team in the States. The intent being to all brew the same product and move some samples to each other to toast the success.”
This release will be available next week across local stockists.
Visit the link in bio for more of this month's #newbeerreleases.
#blackflagbrewing
@rangebrewing has announced three new releases:
- IPA Ghost Town (6.2% abv)
- Red IPA Storm Chaser (7.5% abv)
- Berliner Weisse Halfway to Nowhere (4.2 abv)
All three releases are available online now.
Visit the link in bio for more of this month's #newbeerreleases.
#rangebrewing
@dainton.beer has announced multiple releases.
Choctail Espresso Mocha Stout (9% abv) is brewed with coffee and chocolate and is available online now.
Hop Rising (6.8% abv) is an IPA brewed with Strata, Columbus and Mosaic hops. This will be available from 22nd June.
Visit the link in bio for more of this month's #newbeerreleases.
#daintonbeer
@beerfarm has announced its latest releases of The Hop Experiment.
The new East Coast Hazy DIPA (7.8% abv) is brewed with Ekuanot, Calypso and Galaxy hops while the West Coast DIPA (7.8% abv) is brewed with HBC630, Idaho Gem and Huell Melon hops, in collaboration with Cryer Malt and Yakima Chief Hops.
These are now available through local stockists and will be available online from 20th June.
Visit the link in bio for more of this month's #newbeerreleases.
#beerfarm
@4pinesbeer has released a new low-alcohol beer called 4 Pines Ultra Low (>0.5% abv). This beer “is dominated by hop notes of fruit, underpinned by herb and citrus”, according to the brewer.
This new release is available in bottles and cans via stockists across all states.
Visit the link in bio for more of this month's #newbeerreleases.
#4pines
@whitebaybeer has released Vestige Double Red IPA (8% abv) as its annual Red IPA for this year. The beer has notes of “red berries, pine and citrus before finishing with a firm bitterness.”
This is now available online.
Visit the link in bio for more of this month's #newbeerreleases.
#whitebaybeerco
@hawkersbeer has announced the return of its IIPA (9% abv). This time, the beer is brewed with Simcoe, Mosaic, Motueka, Citra and Southern Cross hops. Order this release online now.
Meanwhile, its Bourbon Barrel Aged Imperial Stout (13.4% abv) for 2022 is open for preorder now, with the beer officially launching on Tuesday, 21st June.
Visit the link in bio for more of this month's #newbeerreleases.
#hawkersbeer
Last weekend, Prime Minister Anthony Albanese visited @hawkesbrewingco new
Bob Hawke Beer & Leisure Centre, which is located in his local electorate of Grayndler.
Read the full media release at the link in bio.
#hawkesbrewingco
@wolfofthewillows has announced First Chair, a Coffee Breakfast Stout (6% abv), which was brewed with coffee beans from Commonfolk Coffee Roasters.
This will be available from today.
Visit the link in bio for more of this month's #newbeerreleases.
#wolfofthewillows
@heliosbrewing has announced its @gabsfestival release White Kronos (9% abv) will be available in the GABS Festival 8-pack.
The beer itself is a White Stout with notes of Barley, Golden Naked Oats, Custom blended coffee beans, vanilla, lactose and cacao.
The GABS Festival 8-pack is available to order online.
Visit the link in bio for more of this month's #newbeerreleases.
#heliosbrewing
@rockyridgebrewing has released a new beer for @wabeerweek, in collaboration with @hopproductsaustralia.
You Put the Beer in the Coconut (4% abv) is a dry hopped Sour brewed with finger limes and coconuts. This is available online now.
Visit the link in bio for more of this month's #newbeerreleases.
#rockyridgebrewing
@hopnationbeer has released Dark Paradise (7% abv), a Coconut Vanilla Pastry Stout which was brewed with,”Tahitian vanilla pods, toasted organic Ceylon coconut, milk sugar and a plethora of uniquely roasted malts,” according to the brewer.
Find this release online now.
Visit the link in bio for more of this month's #newbeerreleases.
#hopnation
@jettyroadbrewery has announced multiple new beers:
- Passionfruit Mojito Sour (4% abv) has “notes of passionfruit with a big hit of mint and lime with a hint of rum”, according to the brewer.
This is available on tap at Jetty Road’s Dromana venue and via local stockists.
- And in the Morning, I’m Making Waffles (6.2% abv) is a Maple and Raspberry Waffle Pastry Stout, with notes of vanilla, maple syrup and lactose.
This new release will be available to purchase at Jetty Road’s Dromana venue, select Dan Murphys, BWS and Independent Bottle Shops from 17th June.
Visit the link in bio for more of this month's #newbeerreleases.
#jettyroadbrewery