All brewing, fermenting, maturing, filtering, bottling, canning — and all the other ‘ings’ — are done by us, in our Burleigh Heads brewery.
Our beer doesn’t just happen. Our dedication to our craft means that we take our time, use carefully selected ingredients, labour over our recipes, design exacting processes and follow them to the letter.
Every step of the brewing process has a significant effect on the final product’s quality, flavour and stability. There’s no use in having standards if you don’t stick to them. So, our standards are non-negotiable.
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@burleighbrewing has released a new beer in celebration of its fifteenth year.
Burleigh Fifteen Dusseldorf Dunkel (6% abv) is a nod to the 15th century style Dusseldorf lager.
Only available for a limited time, find this brew through the #burleighbrewing online store.
Visit the link in bio for more of this month's #newbeerreleases.
This week on the podcast we meet Brennan and Peta Fielding, founders of @burleighbrewing, and discuss what they have learned over the 15 years since they established their pioneering brewery.
This is a great chat about the fundamentals of the business of making good beer.
Enjoy the conversation! Link in bio.
#burleighbrewing
Voting closes this Friday, August 7th!
Make sure to check out all the entries and pick your favourite at the link in bio.
#morrisonbrewery #burleighbrewing #greathopsbrewery #margaretriverbrewhouse #modusoperandibrewing