Hop Nation started out as a pipe dream for us and, like most pipe dreams, testing the waters with a little savings while hanging onto the day jobs was the first goal.
A ton of research, pilot brews and trips to the bank later – we set up the company, came up with a brand and label concept with some friends, put down our first IPA brew and released THE FIEND back in May of 2015.
We've now been brewing in Footscray for over 6 years, and we favour hop-forward styles and experimenting with quality ingredients. Our small batch beers are made using quality, natural ingredients with no fining or pasteurization and minimal filtration.
- | 2015
- | Small/Medium
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- | 107/109 Whitehall Street, Footscray VIC 3011 Australia
@hopnationbeer has released a new XPA.
Fresh as a Daisy (<0.5% abv) is dry hopped with Simcoe, Vic Secret and Galaxy hops to create flavours of citrus and tropical fruit.
Visit the link in bio for more of this month's #newbeerreleases.
#hopnation
Inspired by Umeboshi (Japanese salted plums), @hopnationbeer's Stop & Smell The Flowers IPL is infused with plum blossom, cherry blossom and Australian blood plums, then dry hopped with Motueka and Simcoe.
Stop & Smell The Flowers (6.0% abv) is available now online and at the brewery, and from independent bottleshops from next week.
#hopnation