
Always dreaming but finally formalising the concept in 2012, it all started in a motor home traveling around the U S of A, blaring Creedence and delving deeper into the craft revolution. We discovered every nook and cranny of the USA craft beer world for six months, brewing, talking, cleaning, talking, cleaning, brewing, and yes, drinking a lot of beer (tough I know).
We returned home to our beloved Northern Beaches with heads full of beer lovin and inspired to brew the best beer in Australia. We are larrikins at heart, but when it comes to our Modus Operandi (Latin for Method of Operation) which put simply is, beer first, no shortcuts, this is where we get real. Our beer is always brewed with fresh, live yeast flown in from the USA and the finest specialty malts and hops sourced from all over the globe. Every drop of Modus Operandi beer is brewed and packaged in our Mona Vale brewery. Every single Modus Operandi can and keg is permanently kept cold and always display a packaged-on date. This means you know you’re drinking fresh, local beer. These methods of operation may cost more but, we think, the proof is in the brew.
@modusbeer has announced a new limited release. Hyperdrive Hazy (6.5% abv) is a hazy IPA brewed with Galaxy, Vic Secret, and Simcoe hops.
This beer is available online now.
Visit the link in bio for more of this month's #newbeerreleases.
#modusoperandibrewing
@modusbeer has been announced as the official Newcastle Jets beer partner for the 2021/22 A-League season.
Read more at the link in bio.
#modusoperandibrewing
@modusoperandibrewing is set to launch its Summer seasonal release.
Building from its first iteration, Lost in the Fog 2.0 (5.8% abv) is a triple dry hopped hazy IPA and will be released in time for Summer 21/22.
Visit the link in bio for more of this month's #newbeerreleases.
#modusoperandibrewing
A number of Australian breweries have this week celebrated the passion and skills of female crew members by brewing #internationalwomensday beers.
These include Riot Girl Punch, a 5.0% abv Saison from @modusoperandibrewing, a Milkshake IPA from @capitalbrewing, the Tea Break Earl Grey Pale Ale from @gageroadsbrewco and the Frida XPA collaboration between @akashabrew and @recklessbrewingco.
Find out more about these and other new beer releases at the link in bio.
#modusoperandibrewing
#capitalbrewingco
#gageroads
#akashabrewing
@modusoperandibrewing is the latest to add a no-alcohol beer to its range - @nortbeer.
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We spoke to Jaz Wearin about setting up a brand within a brand and the growth of wellness in beer.
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Link in bio.
#modusoperandibrewing
Voting closes this Friday, August 7th!
Make sure to check out all the entries and pick your favourite at the link in bio.
#morrisonbrewery #burleighbrewing #greathopsbrewery #margaretriverbrewhouse #modusoperandibrewing
In preparation for its sixth birthday this week and the upcoming #indiebeerday, @modusoperandibrewing has released a special birthday lager.
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Doppelator (7.6% abv) is a winter lager brewed in the style of German monks, who would drink it for sustenance during winter. In keeping with tradition, Modus has brewed Doppelator with Vienna, Cara Munich, Melanoidin and Pilsner malts with Magnum and Hallertau Mittelfruh hops.
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Doppelator Winter Lager is available nationwide and can be purchased from the Modus online store.
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For more of this month’s new beers, visit the link in bio.
#modusoperandibrewing

NSW trophy changes hands in 2019 Indies corrections
After a major audit covering 2020 and 2021, the Independent Brewers Association has also issued a correction to the NSW champion trophy in 2019, giving it to Modus Operandi.
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Modus' Mexican lager adapts to "maturing market"
The craft beer industry is a maturing market that brewers need to be aware of, according to Modus Operandi Brewing’s co-founder, Jaz Wearin.
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Modus Operandi opens in Merewether
One year after DA approval Modus Operandi opens it's doors to the public in the coastal suburb of Merewether.
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ABAC survey explores alcohol advertising perceptions
ABAC's latest research survey found that its rulings were in line with community standards, including in relation to beer styles, but that awareness of the scheme was low.
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