"How can we make the next batch even better?"
It's the question that we ask while nursing a coffee as we get to brewing at 6am, that we ponder while having a carpark beer after riding trails, and the question that keeps us up at 3am. Because, you see, at the core of everything we do is our simple mission: to brew #reallygoodbeer.
But if you're going to try to do that, it requires a lot of thinking, a lot of dedication, sometimes zigging when everyone else is zagging, and a lot of experimentation that sometimes doesn't always work out, but when it does... well, it's pretty sweet!
We know we won't always get it right, but we will always be improving. Because let's face it, life is short. We don't have time for beer that doesn't blow our hair back. And nor should you.
Mountain Culture develops "microdosing"
Mountain Culture announced it has pioneered a "world-first" brewing technique called microdosing, where small hop additions are added many times throughout the brewing process.Read More