Wolf of the Willows is a brewing company in Mordialloc, Victoria, established in 2014. We have a passion for producing hand crafted, modern ales that are distinct in quality, flavour and character – what we like to call ‘Ales of Distinction’. Our satisfaction comes from taking raw, natural ingredients and turning them into beers that we love to drink. We take pride in the fact that we brew the beer, we can the beer, we do it all. This all said, if we can simply provide you with a moment of enjoyment from a pint of one of our humble ales, then our job is done.
- | 2014
- | Small/Medium
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- | 39 De Havilland Road, Mordialloc VIC 3195 Australia
@wolfofthewillows has released a beer to celebrate Day of the Dead.
Disco of the Dead II (6% abv) is an Orange Sangrita Sour and is brewed with Tromba tequila, orange juice, pomegranate, lime along with a touch of habanero.
Visit the link in bio for more of this month's #newbeerreleases.
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@wolfofthewillows has released the 2021 version of its Imperial Johnny Smoke Porter.
Brewed in collaboration with Lark Distillery, the Lark Barrel Aged Imperial Johnny Smoke Porter (11.8% abv) was aged in 100L Lark barrels for nine months.
The result is an Imperial Smoke Porter with flavours of dark cocoa, espresso, truffle, vanilla, molasses and a subtle smoke.
This new release will be available through local stockists and the #wolfofthewillows online store.
Visit the link in bio for more of this month's #newbeerreleases.
@wolfofthewillows has announced the return of its amber ale, with "notes of stone fruit hops" paired with toffee malts.
The Woodsman (4.5% abv) will be available for delivery from Friday, March 19th.
Visit the link in bio for more of this month's new beer releases.
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Inner Vision (6.6% abv) is @wolfofthewillows first limited release of 2021.
The #doubledryhopped Hazy IPA is the little brother to the brewery's 2020 Double Vision.
Brewed with Mosaic, Amarillo and Enigma hops, Inner Vision has flavours of overripe mango, orange, melon and stone fruit, according to brewer's notes.
It is available for pre-order now, to be released from Friday, 19th February in Victoria, and 22nd February in New South Wales and Queensland.
Visit the link in bio for the full media release and more of this month's new beer releases.
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@wolfofthewillows has announced the opening of its new @wolfofthewillowstaproom in Melbourne’s Southeast suburb of Mordialloc.
Wolf of the Willows, founded by husband and wife duo Scotty and Renae McKinnon, first landed on the brewing scene after releasing their XPA in 2014. In 2015, Wolf of the Willows opened the co-owned brewery space with Cheltenham brewery Bad Shepherd.
After years of searching for the right property, last September 2019 saw an opportunity for Wolf of the Willows to take over a shell of an original brewery in Mordialloc, which gave them the room to expand brewery operations as well as create an industrial, modern space for a taproom.
Link in bio.
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@wolfofthewillows’ latest release is a hazy double dry hopped double IPA, brewed with Galaxy, Vic Secret and Citra hops to give the beer lime, grapefruit, passionfruit and mango flavours.
Double Vision (8.1% abv) features a can design from artist and illustrator Marcos Diaz (@digablegoods), whose work is also featured on Wolf of the Willow’s Enigma Pillows and Wolf PUP cans.
Double Vision will be available in 440ml cans and a small number of kegs from October 9th in indie retailers around Victoria and nationally in the following week.
Visit the link in bio for more of this month’s new beer releases.
#wolfofthewillows
Every year, empty @larkdistillery whisky casks are hand selected by the Victorian-based brewery and sent on a journey across the Bass Strait.
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Once there, the barrels are filled with @wolfofthewillows Imperial Johnny Smoke Porter and left to work their magic on the beer before being decanted, returned to Lark and filled with single malt whisky.
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Link in bio.
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Melbourne’s @wolfofthewillows has announced the third version of its #barrelexchangeproject, together with @larkdistillery.
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The collaboration has resulted in the 2020 release of the Lark Barrel Aged Imperial Johnny Smoke Porter (12.8% abv).
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The brew was aged in 100L Lark barrels for around 9 months, giving the Imperial Smoke Porter whisky barrel aged flavour of vanilla, oak, peat, dark chocolate, molasses, truffles and espresso.
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The Imperial Johnny Smoke Porter will be available in bottleshops in Victoria, New South Wales, Queensland and Western Australia from July 31st. It can also be purchased from the Wolf of the Willows online store.
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To celebrate the beer’s launch on August 1st, Wolf of the Willows has sent a limited amount of kegs to venues such as @netherworldarcade and @bloodhound_bar in Brisbane, @thefranklinhotel and @gilbertstreethotel in Adelaide, and @thewoolhousebar and @grainstorebar in New South Wales.
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Tasmanian venues, Saint John Craft Beer Bar, @thewinstonbar and the Lark Distillery Cellar Door, will also be receiving the new beer, but keg tapping dates for these venues are yet to be confirmed.
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For more new beers visit the link in bio.
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More entries! And there’s plenty still to come.
See the full selection and vote for your favourite at the link in bio.
#killersprocket #wolfofthewillows #brightbrewery #foreignerbrewingco #whiterabbitbrewery
Due to the popularity of nitro beers, Victoria’s @wolfofthewillows is creating a series of hazy nitro beers beginning with the new Enigma Pillows double dry hopped oat cream hazy double IPA.
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Brewed with Enigma hops, some lactose and lots of oats, the 8.1% abv brew will be available from today, July 10th.
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Wolf of the Willows announces Escape series
Wolf of the Willows has announced its Escape series along with the first two beers in the series - Full Moon Party and Golden Hour in LA.
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Feast of the Barrel
To mark the fourth year of the Barrel Exchange Project between Wolf of the Willows and Lark Distillery, they bring you Feast of the Barrel.
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