Pete and Matt announce a Goose Island giveaway and discuss Queensland’s craft beer strategy, BrewCon 2018 and whether bland beer is here to stay.
Endeavour Vintage Beer Co has celebrated the anniversary of its Sydney brewpub with the limited release Argyle Ale barley wine.
Over 35,000 people are expected to attend the 2018 GABS Beer, Cider & Food Festival in Melbourne, Sydney and Auckland.
The Institute of Brewing and Distilling Asia Pacific Section Convention wrapped up in Wellington on Friday, with several key announcements about the organisation’s future plans.
This week on Beer is a Conversation, Matt is joined by Chris Kelly from East Coast Canning. Chris established Australia’s first mobile canning business, and now operates three mobile lines and services across Australia’s East Coast.
Wisconsin’s New Glarus Brewing Company has become one of America’s largest craft brewers both by design and good fortune, founders Deb and Dan Carey have told an audience of Australian and Kiwi brewers.
The Institute of Brewing and Distilling reports a growing membership in the Asia Pacific Section and on a global level, with unprecedented levels of female participation.
The US Brewers Association has followed the AIBA in splitting the Australian Pale Ale style into two sub classes and introducing categories for Hazy or Juicy IPAs.
BrewCon is the new name for the event formerly known as the Australian Craft Brewers Conference, with the sixth annual event to be held in Sydney from June 26 to 28.
Melbourne, 20 March 2018: Australia’s leading brewer, Carlton & United Breweries (CUB), is today taking a significant step towards sourcing 100 per cent of its electricity from renewables. CUB is adopting renewable energy as the way forward with the signing of a 12-year PowerPurchase Agreement (PPA) with German renewable energy developer, service provider and wholesaler,… Read more →