A new beer tour is moving away from the blokes-on-a-bucks style day trip to look at the role beer plays in a vibrant food region.
In light of Australia’s slow but steady rise in beer tourism, it begs the question, why now?
The growth of craft breweries is leading a new wave of tourism opportunities, much like winery tourism did in the 1970s, 80s and beyond.
This week on Beer is a Conversation we discuss beer tourism with insights from Chris Holen, Head Chef at Baked Alaska restaurant in Astoria Oregon and Trever Bass, Head Brewer at Migration Brewing in Portland Oregon.
This week we catch up with beer tourism dynamo Dave Phillips, best known as founder of Dave’s Brewery Tours. We chat about getting into the beer industry and the future of beer tourism.