As Australia’s beer taps get harder to secure, new breweries are relying more heavily on their own venues for security and cash flow.
As the Australian craft beer market becomes more crowded, the brewpub is becoming an increasingly attractive business model.
The outback Australian town of Alice Springs is about to get its first homegrown microbrewery and taproom.
The brewpub model has been proven to succeed in the United States. So why is it that so few Australian breweries have gone down the same path?