In this special edition of BreweryPro, we look at the Crop Report from the 2022 hop harvest released today by HPA.
HPA
Brewing with Green Hops
On this BreweryPro podcast sponsored by HPA, we’re joined by Owen Johnston (HPA), Richard Watkins (BentSpoke Brewing Co) and Reid Stratton (Bright Brewery) to discuss the secrets to making beers with freshly harvested hops.
Ingredient storage tips
We spoke with Jordan Hynes, Operations Manager at Bintani and Owen Johnston, Sales & Marketing Manager at HPA to look at storage and handling of brewing ingredients to ensure brewers can keep their ingredients at their best.
Brewer’s Perspective – Product Recall
In this episode of Brewer’s Perspective, our expert panel breaks down the topic of product recalls and how it impacts the industry.
Brewer’s Perspective – Modern Hop Usage with Scott Janish
In this episode of Brewer’s Perspective we’re joined by Scott Janish, co-founder of Sapwood Cellars, beer researcher and author.
Brewing with green hops
In this episode, HPA’s Owen Johnston discusses the challenges of brewing with green hops and how to overcome them.
Brewer’s Perspective – Careers and Training
In this episode of Brewer’s Perspective we’re joined by Olivia Paris, People & Culture leader within Supply Chain at Lion and Richard Adamson, co-founder of Young Henrys and head of the IBA’s People Project Group to discuss pathways into the brewing industry.
How forward contracting affects hop production
In this episode, HPA’s Owen Johnston explains why forward contracts are a critical part of securing your future hop supply and protecting your brewery from market volatility.
Brewer’s Perspective – Storing Ingredients to maintain their impact
In this episode, we speak with Jordan Hynes, Operations Manager at Bintani and Owen Johnston, Sales & Marketing Manager at HPA to discuss the best way to store ingredients to maintain their impact in your beer.
Breeding commercially viable cultivars in hop production
In this episode, HPA’s Owen Johnston and Simon Whittock go behind the scenes at the Bushy Park Estates hop breeding facility to see what it takes for a hop to climb the ranks from an experimental variety to a commercial success.