Algae, plant feed, and CO2 recovery systems are helping brewers to reuse what would otherwise be a waste product. Young Henrys, Terella and Earthly Labs weigh in on capturing and reusing CO2 in brewing.
innovation
Beerend – It’s like a bookend for your beer
Finding you don’t have enough space in your fridge for your beer? Melbourne beer lover Zac Martin may have the solution and needs your help…