This is a great summer dish as it encompasses all that we love about summer – prawns on the barbie, fresh local asparagus and of course, beer.
Paul Mercurio serves up his recipe for home made beef jerky, which the inimitable chef terms “the perfect beer accompaniment”.
A chance meeting causes Paul Mercurio to revisit the Porter-infused Meatloaf from his recipe book, Cooking with Beer.
This recipe from Paul Mercurio’s latest cookbook, Kitchen Mojo, works well with almost any style of beer – and it’s not every day you’ll hear him utter those words.
With two grand finals upon us, Paul Mercurio serves up the perfect dish to accompany some celebratory beers this weekend.
Paul Mercurio has shared a recipe from his new cookbook Kitchen Mojo, out in time for Father’s Day and coming on the heels of his two bestsellers.
Autumn is the perfect time to get your pots out and make one of Paul Mercurio’s beer-inspired soups.
Paul Mercurio has offered up the perfect solution to your left over ham bones, with a split green pea, ham and porter soup…
Mussels and a Belgian Witbier have always been a classic match, but Paul Mercurio finds that mussels and a dark lager makes for a great pairing too…
In his latest outing for Australian Brews News, Paul Mercurio cooks up a Goan-style fish curry made with stout and dried hop cones…