How many hop varieties is too many in a beer? Ten? Eighty? 2012? Luke Robertson speaks to some of the brewers making these mightily-hopped beers to see if he can answer this question…
Red Duck
Baroque brewing with Red Duck
Scott Wilson-Browne continues to surprise and delight craft beer fans with his prolific output of unconventional and extreme beers…
A new nest for Red Duck
James Davidson heads on over to Red Duck’s new digs and finds out what curiosities and delights brewer Scott Wilson-Browne has planned…
Australian Small Brewery Update – March 2012
Historian Dr Brett Stubbs reviews the state of the small brewing industry for March, featuring a look back at industry developments in 2011.
Australian Small Brewery Update – November 2011
As I write, several new breweries around the country are close to opening. I have in mind Riverside in Sydney, Casella at Griffith (NSW), Temple and Black Dog in Victoria near Glenrowan, McLaren Vale in South Australia, Morrison in Tasmania and Cheeky Monkey and Boston in Western Australia, all in the late stages of development…. Read more →
Red Duck Provedore
Victoria’s Red Duck Brewery have just announced their latest venture, Red Duck Provedore. The brewery’s cellar door, located in the main street of Camperdown, offers light meals including Red Duck pies, toasted La Madre foccaccias, gourmet cheese and tasting platters, and great coffee. Naturally it also offers Red Duck beers on tap, Red Duck cider,… Read more →