This week we catch up with Tim Lord from Hop Products Australia about the 2015 hop harvest and Richard Adamson from Young Henry’s about the brewery’s expansion…
This episode we catch up with Mr Crafty Pint, James Smith, to discuss his new book 150 Great Australian Beers, as well as Mr Young Henry, Richard Adamson, to talk about his plans for gin.
Young Henrys Real Ale has been judged best in its class, and took out the Gold Medal as best overall beer at the recent JD Wetherspoons’ International Real Ale Festival.
All roads lead to Young Henry’s this Sydney Craft Beer Week, says Sam Fletcher….
Beer and Rock N Roll have always had a love affair. One has often inspired the other. And what would a Friday night out at the pub seeing your favourite band be without a schooner in hand? Born out of mutual admiration, Young Henrys has now brought the two together in an even more meaningful… Read more →
New South Wales After an abortive attempt last year to set up a new brewery and bar in Devonshire Street, Surry Hills, Richard Adamson has now succeeded in bringing his venture, called Young Henry’s, to partial fruition in nearby Newtown. Brewing commenced in March at Young Henry’s, which is situated in a light-industrial building in… Read more →
By now everybody should know the saga of Young Henry’s. There’s been enough coverage in the mainstream media for everyone with a passing interest in beer to have gotten wind of it. The original site for the brewpub/restaurant on Devonshire Street in Surry Hills, near Sydney’s CBD, was part of an existing dispute between the… Read more →
‘Not in my back yard’ is the phrase commonly heard when planning approval is sought for something a little controversial in our cities. It’s a phrase that brewer Richard Adamson was confronted with on the front page of today’s Sydney Morning Herald in relation to his attempts to get Young Henry’s, his proposed restaurant and… Read more →