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stout

Introducing O’Brien Beer’s gluten free Stout

June 28, 2018 by Media Release

Australia’s largest gluten free beer producer O’Brien Beer, is celebrating another milestone with its June release of the first naturally brewed 100 per cent gluten free stout made in Australia.

Category: Media Releases Tagged: gluten-free beer, new beer release, O'Brien Beer, stout

Mercurio’s Goan Style Fish Curry

July 11, 2013 by Paul Mercurio

In his latest outing for Australian Brews News, Paul Mercurio cooks up a Goan-style fish curry made with stout and dried hop cones…

Category: Features, Food Tagged: fish, Paul Mercurio, recipes, stout

St Patrick’s Day in Australia, no Guinness required

March 15, 2013 by James Davidson

If St Patrick’s Day to you means wearing a giant green foam hat on your head and saying “a pint of Guinness thanks”, maybe it’s time to think a little different…at least about the beer you order.

Category: Features Tagged: St Patrick's Day, stout

Chocolate + Beetroot Pudding with Chocolate Stout Sauce

July 13, 2012 by Stuart Dunstan

Chocolate, beetroot, and stout. That’s the holy trinity right there. Don’t believe me? Have a crack at this super easy recipe and you’ll be converted for sure!

Category: Features, Food Tagged: chocolate, stout

The Wheaty’s Font of Darkness 2012

July 4, 2012 by Media Release

  Embracing the dark side of beer during winter for the fourth year, the Font of Darkness returns to The Wheatsheaf Hotel in Adelaide from 6pm tonight, with the darkness continuing across July. Wheaty co-owner and chief beertender Jade Flavell told Australian Brews News that the month long event is “looking bigger, badder & blacker… Read more →

Category: Events, News Tagged: Adelaide, Dark Beer Month, stout, The Wheatsheaf

Beef Stout Pies

July 27, 2011 by Rick Besserdin

While, in truth, stout is great throughout the year, there’s something about winter that makes a stout pie just seem right. Here Rick Besserdin knocks up his Beef Stout Pie and shows you how too…

Category: Features, Food Tagged: beer and food, stout

A match made in heaven

January 31, 2010 by Ian Watson

Beer and chocolate. Separately they are wonderful. Together they are sublime, as Ian Watson explains…

Category: Features, Food Tagged: chocolate, Meantime, Redoak, stout

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