Australia’s largest gluten free beer producer O’Brien Beer, is celebrating another milestone with its June release of the first naturally brewed 100 per cent gluten free stout made in Australia.
stout
Mercurio’s Goan Style Fish Curry
In his latest outing for Australian Brews News, Paul Mercurio cooks up a Goan-style fish curry made with stout and dried hop cones…
St Patrick’s Day in Australia, no Guinness required
If St Patrick’s Day to you means wearing a giant green foam hat on your head and saying “a pint of Guinness thanks”, maybe it’s time to think a little different…at least about the beer you order.
Chocolate + Beetroot Pudding with Chocolate Stout Sauce
Chocolate, beetroot, and stout. That’s the holy trinity right there. Don’t believe me? Have a crack at this super easy recipe and you’ll be converted for sure!
The Wheaty’s Font of Darkness 2012
Embracing the dark side of beer during winter for the fourth year, the Font of Darkness returns to The Wheatsheaf Hotel in Adelaide from 6pm tonight, with the darkness continuing across July. Wheaty co-owner and chief beertender Jade Flavell told Australian Brews News that the month long event is “looking bigger, badder & blacker… Read more →
Beef Stout Pies
While, in truth, stout is great throughout the year, there’s something about winter that makes a stout pie just seem right. Here Rick Besserdin knocks up his Beef Stout Pie and shows you how too…
A match made in heaven
Beer and chocolate. Separately they are wonderful. Together they are sublime, as Ian Watson explains…