Modus Brewing has announced the release of “Pump up the Jam” (6.0% abv). 

This Jam Donut Pastry Sour is part of a collaboration between Modus and National Donut Champions, Doughheads. It was made with Ekuanot hops as well as Pilsner, rolled wheat and rolled oats.

The brewery will release this beer on November 15.