Wastewater is on the agenda at breweries who are looking to recycle or better clean it, and Barrett Burston Malting has just hit a major milestone in its water saving journey.
Sustainability
Brews News Week #364 – Bubbly Water With Stuff In It
This week, the team discuss sustainability, the definition of craft and a sharp decrease in ABAC complaints.
Brewers grapple with sustainable packaging
Many brewers have heralded their use of can handles made from sugar cane pulp from suppliers such as Biopak, but they have also grappled with the realities and challenges of working with such a new and evolving product.
Coles Liquor launches sustainable sour
The White Peach Surplus Sour will hit the shelves at Liquorland and First Choice stores this year, brewed using unsold supermarket bread and excess white peaches.
Rocky Ridge Brewery wins sustainability award
Rocky Ridge Brewery Co. won the Promoting Sustainability award for WA in the recent Telstra Best of Business Awards 2022.
Big Shed Brewing wins sustainability award
Last month, Big Shed Brewing was awarded the 2022 Promoting Sustainability Award for South Australia as part of Telstra’s Best of Business Awards.
Moon Dog goes carbon neutral
The Moon Dog Brewing team has announced it is now a carbon neutral organisation, in an effort to combat climate change.
Paul West – Chef
This week, we chat with chef Paul West, host of River Cottage Australia and advocate for sustainability. He is also the host of the ABC’s Big Brew Challenge which will air on Tuesday, 8th February.
Asahi announces new sustainability targets
Asahi Beverages has announced a new sustainability agenda covering climate change, sustainable packaging and supporting local farmers.
Cryer expands with KeyKeg partnership
Ingredients supplier Cryer Malt is set to supply kegs to Australia’s brewers after a major deal with KeyKeg owner OneCircle.