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Brewery Pro

Preventing wastage with smaller can runs

February 26, 2021 by Sponsored Post

The hidden costs of unused packaging can be significant for any business, but there are now options for more efficient small can runs.

Planning brewhouse utilities – your brewery electrical requirements

February 17, 2021 by Sponsored Post

Bespoke Brewing Solutions offer advice on what to think about when planning all your brewery electrical requirements.

IBD Conference preview: Mashing secrets with Doug Michael

February 17, 2021 by Matt Kirkegaard

In the lead up to next week’s IBD Asia Pacific conference, we speak with Maltster Doug Michael from Gladfield Malt, about the secrets to mashing,

HPA Virtual Harvest overview with Owen Johnston

February 10, 2021 by Sponsored Post

The annual hop harvest will still take place even without brewers on farm. HPA’s Owen Johnston talks us through how the important brewer-to-grower communication will still take place virtually this year.

Why some brewers are dry hopping during active fermentation

February 8, 2021 by Sponsored Post

By refusing to wait until after fermentation to dry-hop their beers, brewers are extracting different aromas, flavours and appearances.

IBD Conference Preview: Chris Willcock

February 3, 2021 by Matt Kirkegaard

In a sample of this year’s IBD conference program, we speak with Chris Willcock, Chief Brewer at 4 Pines about some of the challenges of growing from a small brewery to a larger brewer, particularly in culture and team management.

Trade Marks January 2021

February 3, 2021 by Emelyn Kirkegaard

To assist brewers to monitor the market to keep on top of new and existing trade marks being used in the beer industry, Brews News will publish a monthly list of applications and acceptances for Category 32.

2020 US National Hop Report Breakdown

January 29, 2021 by Editor

Yakima hop grower Eric Desmarais analyses the USDA Hop Report 2020 with some interesting insights into the growing dominance of proprietary hops.

Creating unique cider profiles with new yeast strains

January 29, 2021 by Sponsored Post

Cidermakers are facing competition challenges and need to find new ways to boost their market by standing apart from each other. Yeast can provide the solution.

Trade Marks December 2020

January 27, 2021 by Emelyn Kirkegaard

To assist brewers to monitor the market to keep on top of new and existing trade marks being used in the beer industry, Brews News will publish a monthly list of applications and acceptances for Category 32.

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